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Milk is sold (if properly handled in the store) with an expected shelf life of five to seven days after the expiration date. The expiration date is for the store, not for you the consumer. That seven days is dependent on your fridge being good and cold (38 degrees Fahrenheit or colder). The colder your fridge is the longer it will keep. Signs that the milk is past it's prime include curdling in warm liquids, off odors and in the extreme - clumping. Give it a sniff and if in doubt, throw it out!
it depends on when the expiraation date is
I've never had much luck with keeping homemade roasted garlic longer than 5 days in the fridge. The most optimal way to store it is in an airtight container drizzled with olive oil (preferably the flavorful oil that was roasted with it!) If it's a store-bought plastic container, trust the expiration date and your nose!
Each package of chicken has an expiration date to go by. The chicken should be kept in the fridge for as long as the expiration date is good. Always freeze before the expiration date.
well at least you will have more food in your fridge
It does if you keep it long enough!
Depends on when the was cut - not when it was put in the fridge. Bacon almost always comes with an expiry date. As long as the container is air tight, the expiry date is still valid.
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I guess it depends on where you are located. In the southeast, a grocery store called Food Lion carries them. Otherwise, I assume that you could go to the Penrose web site and order them from there. Dont know what the date was on this reply,can no longer find any where in the jars
Until the use by date. It freezes well.
None, Discard beef not frozen at expiry date. From 0 to 3 days or more depending on the conditions of storage (the entire chain from slaughterhouse to store to your storage: Temperature, humidity, contaminants, covered, open, etc...