it would be better to store them in foil because no light would get in and do bad things to the food
because it's so cheap you can buy it in the store.
Yes, but the food then will stick to the aluminum foil. Alternative, one may brush the cooking pan with oil or use a non-stick spray. Depending on the type of cooking being done, baking pans may be lined with waxed paper or parchment which may also be sprayed or brushed with oil.
Either Tin (Sn) or Aluminum (Al) are used in foil wrap. Hope this helps!
This foil is also a metal.
If you like a moist dressing cover pan with lid or foil, for dryer dressing do not cover.
Yes. The turkey should not react with the aluminum.
An aluminum foil pan is a disposable pan made of thick aluminum foil.
No too risky
It is a pan or mould, foil, tin, aluminium, or ceramic, for making custard tarts.
No, Wal-Mart has not opened up a store in Turkey.
You can wrap the pan with foil, but I would get the foil as tight as possible by crimping it around the sides as much as possible. If it is leaking severely I would suggest getting a new pan.
Yes, if you wrap the outside of the stringform pan with double layer of heavy duty foil.
It can, but the turkey will probably not be very tasty. By wrapping the bird in foil, you will end up steaming it instead of roasting it; the latter method, which involves exposing the turkey to the direct heat of the oven, will bring out the most flavor in the meat. Some people put a "tent" of aluminum foil over the bird for the first hour or so of cooking, to prevent the skin from becoming too dark. In addition, you can use foil to line the roasting pan to keep it clean.
You don't need foil to make fudge. Lining a baking pan with buttered foil and pouring the fudge into it is just one way to make it easy to remove the fudge from the pan when set. It also means less work cleaning the pan. The foil is thrown away when the fudge is cut up. You could just as easily use buttered baking paper, which is possibly more convenient since it's not as likely to tear as foil is during handling. Or you can simply butter the pan and pour in the fudge directly, either turning it onto a board to cut up when set, or cutting it in the pan. It's just a matter of personal preference.
you could but it would probably work best with a muffin pan.
you go to the store or to turkey