Most cooking authorities are hesitant to stuff a turkey. It can be hard to get the stuffing to a high enough temperature to kill off any bacteria that may have gotten into it. It is believed that many cases of food poisoning are caused by undercooked stuffing.
If you prepare the stuffing, then cool it in refrigerator, then stuff turkey and hold under refrigeration until cooking, it will be safe
Sure, all you have to do is refrigerate your foods until it's time to cook!
Yes, just be sure to store your turkey in a fridge or below 40C
While cooking a turkey you should always stuff the turfiest in the oven order to get the taste for the turkey.if you are cooking a turkey then you should clean it then put seasons on the turkey then after stuff the turkey. it will have more taste. and you can taste the flavor on your turkey when its all done . iam a mom i would know.
no
You can prepare them the night before, but I do not suggest cooking them until the day of.
There are many locations that a person can find recipes for cooking a Christmas turkey such as a store bought cookbook or from an online website such as the foodnetwork website. There are many tips to help a person cook a good turkey such as choosing a good turkey, don't stuff, use good equipment, and add fat and liquid.
Yes. Turkey stuffing (aka turkey dressing) can be frozen. Make sure it is reheated thoroughly before serving.
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious Roasting times for whole turkeys * 22 to 26 lb Un Stuffed Turkey 4 - 4 ½ hrs * 22 to 26 lb Stuffed Turkey 4 ½ - 5 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
food and stuff
if its a butterball stuff its 4 1/4 at 325 degrees... not stuffed its 3 3/4
"Stuff" can function as a noun. It refers to a collection or group of things without specifying any particular one.
food and stuff
Sure!
It cooks the stuffing evenly and gives some of the turkey flavor.