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garlic powder
It can be left out or you can use garlic powder.
there isn't any
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
There are a few options when substituting for onion powder in a recipe. Onion salt, dehydrated or dried onions, fresh onions, or garlic powder are all options that can be used. In most recipes onion powder can also be omitted.
1/4 teaspoon onion powder plus 1/4 teaspoon garlic powder to equal 1/4 teaspoon asafetida powder. Caution the equivalency is NOT exact since true asafetida tends more to the onion flavour rather then the garlic flavour. Perhaps best to use heaping teaspoon gor onion powder and levelled off teaspoon for garlic powder
I use onion powder and a little garlic powder when frying them.
garlic is but not onion...................
salt
I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.
Cumin ( comino), garlic, chili powder, peppers, black pepper, onion powder, Mexican oregano...
Use the powder and not the granulated garlic.