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It can be left out or you can use garlic powder.
Leeks have a flavor that is similar to onions, and it is possible to get leek soup mix (although it is not nearly a widely distributed as onion soup mix) which can be quite delicious. Beyond that, there are lots of soup mixes, experiment and find one you like.
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
1/4 teaspoon onion powder plus 1/4 teaspoon garlic powder to equal 1/4 teaspoon asafetida powder. Caution the equivalency is NOT exact since true asafetida tends more to the onion flavour rather then the garlic flavour. Perhaps best to use heaping teaspoon gor onion powder and levelled off teaspoon for garlic powder
I use onion powder and a little garlic powder when frying them.
I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.
garlic is but not onion...................
there isn't one, for onion powder is a powder
Use the powder and not the granulated garlic.
If I not have time then I mix powder of onion
No garlic powder can not melt ice.
there isn't one, for onion powder is a powder