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Can you substitute 1 percent milk when recipe calls for 2 percent milk?
Wiki User
∙ 9y ago
Yes, the flavor may be slightly less rich, but the recipe itself should turn out fine.
Wiki User
∙ 9y ago
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Can you substitute milk chocolate for recipe that calls for unsweetened chocolate?
no
Can you substitute regular milk for evaported milk in making cookies?
Possibly, but it is always best just to use the ingredients that the recipe calls for.
Can you substitute buttermilk for milk in a blueberry muffin recipe?
Yes, we can substitute buttermilk for milk in recipe.
Can 2 percent milk substitute sour cream in a bread recipe?
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
If a recipe calls for 4c of milk and you have a liter of milk would it be enough?
If a recipe calls for 4 cups of milk and you have a liter of milk it would be enough because a cup of milk is equal to 250 ml.
When it calls for milk and I want to use evaporated milk do I use the same amount?
Yes. Just don't substitute "evaporated milk" as it contains a higher sugar content. I often substitute evaporated milk by first mixing the evaporated milk with COLD water (it works better) and then adding the required amount into the recipe. Happy dining!
Can you substitute 1 percent milk for whole milk?
Drinking milk in moderation can be healthy.
A recipe for pumpkin pie without using cow milk?
substitute goat's milk or yogurt made from gaot's milk with your recipe (available at Whole Foods)
A recipe calls for 1 12 cups of milk how many cups of milk do you need to double the recipe?
one gallon
What can you use as a substitute for sour milk?
i add lemon juice or white vinegar to the milk in the recipe
Can you substitute 2 percent milk for evaporated milk in creamed chicken recipe?
You can, but the consistency will be changed. It will not be as creamy, and the flavor will be lighter. You can thicken it up a bit by adding a tablespoon of cornstarch for each 12 ounces of milk used.
What can you substitute for whole milk?
Evaporated milk mixed with equal parts water. Reconstituted powdered milk. Soy milk. There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
