You can. The resulting flavor would be somewhat different, but you can make a perfectly passable hummus, falafel, or other chick-pea based recipe with Northern beans.
yes they can
Garbanzo beans are chickpeas. They are legumes.
Yes.
Yes, chickpeas are considered a starch. Other beans that are considered a starch include: garbanzo beans and lentil beans.
no.
Chickpeas are also called garbanzo beans, ceci beans, sanagala and chana. They're the seeds of the species Cicer arietinum. (The "chick" in "chickpea" comes ultimately from cicer, which was the Latin name for them.)
Garbanzo beans are called "Chana" in Hindi.
Garbanzo beans or chickpeas are able to be eaten by hamsters but as long as they are fully cooked.
The scientific name for garbanzo beans is Cicer arietinum.
Chickpeas, also known as garbanzo beans or ceci beans, originated in what is now southeast Turkey, where they were cultivated 7,500 years ago. They are traditional favorites in Middle Eastern, Indian, European, and even Burmese cooking.
I think you mean chick peas and no they are completely different: white kidney beans are beans and chickpeas are pulses.
Baked beans are classified as a pulse. Other types of pulse foods include edible beans, dried peas, lentils, and chickpeas.