This should not be a problem, just remember, because of the smaller diameter of the pan, the product will be thicker and may require additional baking time to insure it is cooked thoroughly.
Good luck and Happy Eating.
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I bake it for 60 minutes on 350, but then I just leave it in the oven for another hour without opening the oven door.
you don't have to change the cooking time you just need to check the cheesecake every five to ten minutes.
Yes, you can, it will make just a bit of difference in the size of your cake.
Cheesecake is usually baked in a springform pan. Most recipes for cheesecake bars use an 8 inch square pan.
Yes you can adjust the cooking temperature that this microwave will use.
When you add flour to a cheesecake recipe or see a recipe that calls for flour, the purpose is to adjust the texture and the way the cheesecake is baked. When there is flour or another starch present in a cheesecake it makes the texture denser and more cake-like. When there isn't a starch present in a cheesecake, this is the kind of recipe where usually it calls for a spring form pan, a water bath and lower temperature and this often will result in a smooth and creamy texture.
The sensor cooking controls allow you to adjust cooking time and power.
nothing
To adjust for the changing (dropping) voltage of the internal battery, so you can still get accurate readings. When you can no longer adjust to zero, replace the battery(s).
adverse weather
Ability to rapidly adjust to changing requirements with proper results.
Yes, you can thaw frozen egg rolls before cooking them; however, you should shorten your cooking time to adjust for not having to give them time to thaw.
try changing the timing onyour distributor
If you're not a woman you shouldn't be cooking!
adjust the course adjustment
Increase or decrease the time for one or two minutes but mainly just check for signs of it being done like(golden brown)