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This should not be a problem, just remember, because of the smaller diameter of the pan, the product will be thicker and may require additional baking time to insure it is cooked thoroughly.

Good luck and Happy Eating.

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11y ago
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15y ago

Mala Kay mahit,,,,,,,,,,,, Jar vicharlas bicharlas tar tvand fodin!!!!!!!!!!!!!!!!!!!! Shippar maru nakos

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11y ago

I bake it for 60 minutes on 350, but then I just leave it in the oven for another hour without opening the oven door.

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14y ago

you don't have to change the cooking time you just need to check the cheesecake every five to ten minutes.

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9y ago

Yes, you can, it will make just a bit of difference in the size of your cake.

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15y ago

Cheesecake is usually baked in a springform pan. Most recipes for cheesecake bars use an 8 inch square pan.

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Q: If changing from 9 inch spring-form pan to 10 inch spring-form pan do you need to adjust cooking time for cheesecake?
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