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What is liquid reduction to adjust a recipe from Borden None Such Mincemeat the box to the jar?
Wiki User
∙ 13y ago
If you're not a woman you shouldn't be cooking!
Wiki User
∙ 13y ago
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What is a the meaning of reduction in cooking?
Reduction means cooking a liquid until some of the water evaporates and the remaining liquid is thicker and has a more intense flavor.
What kind of sauce is made by boiling liquid down to concentrate the flavor?
reduction
What is responsible for changing liquid into vapor?
Either a reduction of the ambient pressure or an increase in thermal energy (temperature).
What is responsible for changing liquid water into vapor?
Either a reduction of the ambient pressure or an increase in thermal energy (temperature).
Why is evaporation is a cooking process?
Evaporation will reduce the amount of liquid in a dish and intensify flavours. In cooking it's called reduction.
What happens when fluid changes from a liquid state by a reduction in its temperature?
When temperature becomes below the melting point, it 'freezes' to become solid.
I don't have ground mustard what can i use?
You can use regular mustard, but may need to adjust the liquid content a bit.
How can you change the boiling point of liquid?
you can adjust the pressure. for example water boils at a higher temperature in a pressure cooker.
What is the difference between a solid and a liquid?
Atoms of a solid are closer to one another, and do not have the energy to shift positions. The atoms of a liquid are more loosely connected, and can adjust to various physical shapes.
What is salt bridge?
A salt bridge is a device used in chemistry laboratories to connect the oxidation and reduction half-cells of a voltaic cell (galvanic cell).
What are the causes of high suction pressure?
Suction is caused by an are of negative pressure.
What causes a substance to change to gas?
The addition of heat or reduction in pressure can cause a substance to change from either a solid (sublimation) or liquid (evaporation) into a gas.
