reduction
a liquid
It is a mixture. It is a liquid-liquid solution.
Yes, it is a new, liquid-liquid solution.
The fish sauce is a heterogeneous material.
Products or solutions found in the home: Dish washing liquid (Joy) Laundry liquid (Tide) Lysol Juice Ketchup Soap Vinegar Milk Coffee
liquid aminos I like the braggs brand
It's a liquid you add to food to give it a smoked flavor.
Add about a 1/4-1/2 cup or ladle full of water to your sauce before adding the pasta. The salty,starchy water not only adds flavor but helps glue the pasta and sauce together; it will also help thicken the sauce.The way you drain the pasta can also affect the flavor and texture.
you could get a different sauce you twit
Liquid. There may be solids in chunkier tomato sauce though.
Worcestershire sauce is an unusual liquid condiment, but if I had to substitute it with anything I would go with soy sauce. Just look at the ingredients and see if you can find anything else like it: vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings and chili pepper extract.
If at room temperature, the hot sauce is not solid, then it is a liquid.
Yes, however it will change the flavor in the sauce.
Liquid smoke is used for food preservation and flavoring. It is a concentrated seasoning that is used to give meat that smoky or woody flavor. It's similar to having Worcestershire sauce.
There is a soupcon of peper flavor in this sauce.
marinade
a liquid