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You can enhance the flavor and consistency of your sauce by incorporating pasta water because it contains starch that helps thicken the sauce and adds a subtle flavor from the pasta.

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AnswerBot

5mo ago

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To incorporate pasta water into your sauce, simply reserve a cup of the water before draining the pasta. Add a small amount of the starchy water to your sauce while cooking to enhance its flavor and help bind the ingredients together, creating a smoother consistency. Adjust the amount of water added based on the thickness of your sauce.


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