dry yeast does not become active until it is in contact with water fresh yeast is active all of the time
If by compressed yeast you mean fresh yeast the answer is yes. You use half as much. So if it calls for 1oz fresh yeast you would use 1/2oz dry active.
no you can't
1 1/2 tsp rapid rise yeast equals 2 tsp of active dry yeast
रैपिड राइज यीस्ट को हिंदी में 'तेज़ फूलाई हुई खमीर' कहा जाता है।
Rapid rise yeast is a very active strain of yeast allows you to make bread with only one rise. Bread machine yeast is also a type of dry yeast is highly active but it is very finely granulated so that it hydrates quickly. Breads made with this yeast also require only a single rise.
Absolutely not. However, you may replace the yeast if you modify the way you prepare the recipe. Rapid rise yeast does not require as much rising and kneading as does traditional yeast. In fact, rapid rise yeast eliminates the need for the "first rise" that traditional yeast calls for. Therefore, if you replace rapid rise yeast with traditional yeast, you will have to let your dough rise, punch it down, and then form your bread (or whatever) and let it rise again before baking. Also, the proportions of yeast are different. Multiply the amount of rapid rise yeast by 1.25 for the equivalent of traditional yeast.
You use the same amount, rapid rise is just that. It works quicker.
quick rise or rapid rise yeast works it makes the bread rise faster
it depends on how active the yeast is
It would depend on the beer, but probably not. Beer yeast and bread yeast are not the same. Most beer is pasteurized, which means the yeast will have been killed off. If you have a home brew, or an unfiltered beer, you may be able to get the bread to rise, but I would doubt it. That would make it good and better than dry yeast.
Packaging. There is a difference though between dry yeast and rapid rise yeast. Dry or active dry yeast should be proofed (checked to see if still alive) first. Rapid rise yeast can be mixed with the dry ingredients. Follow the package directions.
Yeast must have three things in order to rise, moisture, food, and warmth.Ê These 3 things can alter the rising times for yeast.ÊÊ The amount of yeast also determines how fast your baked good will rise.Ê You can decrease your rise time by using rapid-rise yeast.
Just use one packet of whatever you have - all of the packets contain the same amount. Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or Bread Machine Yeast are all the same. They just have different names. If your yeast is in a jar - use one level teaspoon.