Sometimes you can. It all depends on how similar the substitute tastes to the original ingredient.
No, the flavour has no effect on antacid drug. It contains the same active ingredient in Fruit flavor or in Mint flavor. It is a personal choice.
no. You can not substitute any other vinegar for balsamic and get the same flavor.
I would say that they are the same. However if pushed I would say a substitute is changing an ingredient which would give the same results. E.g. Fresh yeast with dried yeast. The end result would be the same. A replacement would be changing an ingredient to change the taste. E.g Replacing lemons for oranges in a lemon cake to make it into an orange cake. Substitute seems to be used a lot more in cook books to mean both.
Yes you can but be sure to keep in mind that espresso powder is more concentrated than espresso beans and to acheive the same flavor, it is not necessary to use the same amount of espresso powder as the amount of espresso beans called for in the recipe.
It's not going to taste the same because what gives the flavor is the actual taste of the beer and not the carbonation. If you put soda water, you'll only have carbonation but no flavor. So, no.
If the vinegar is a very minor ingredient there shouldn't be a problem. Rice vinegar has a flavor and aroma note of its own, so if it is a primary flavoring you should not substitute. Combining three parts white vinegar with one part dry sherry could be done in a pinch.
Yes you can. first pour the first flavor of jelly in and freeze it then pour the second flavor and freeze it and keep repeating it.
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
No. Vanilla is a flavor. Many things can have a vanilla flavor; shakes are one example. Ice cream is another. It is a common ingredient in baked goods such as cookies. 'Vanilla' often refers to vanilla extract, which is the source of the flavor. It comes from vanilla beans. Vanilla extract is a liquid that you add (in very small amounts) to give something a vanilla flavor.
"-Tar: This ingredient, which gives cigarettes flavor, is the same thick black substance used to pave roads and driveways. -Formaldehyde: This is the same stuff used to preserve dead animals, like the frogs dissected in some biology classes. -Cyanide: also a main ingredient in rat poison. "
The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh. When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.
No. While they look similar, vegetable oil and golden syrup are not the same kind of ingredient (golden syrup is a sweetener), and substituting one for the other will not work.