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What else can I help you with?
Can you substitute chives for green onions in a recipe?
Yes, you can substitute chives for green onions in a recipe, but keep in mind that chives have a milder flavor so you may need to use more of them to achieve the same level of onion flavor.
Can you sub rice vinegar for balsamic?
no. You can not substitute any other vinegar for balsamic and get the same flavor.
Does mint antacids work better than fruit flavor?
No, the flavour has no effect on antacid drug. It contains the same active ingredient in Fruit flavor or in Mint flavor. It is a personal choice.
Do you substitute the same amount for ground marjoram for dried?
Yes, you can substitute ground marjoram for dried marjoram in equal amounts since they are both derived from the same herb. However, ground marjoram may have a slightly stronger flavor, so you might want to start with a little less and adjust to taste. Keep in mind that dried herbs tend to have a more concentrated flavor than fresh ones, so the same amount typically works well.
How can I substitute brown sugar for white sugar in a recipe?
You can substitute brown sugar for white sugar in a recipe by using the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a slightly different flavor and moisture content, so it may affect the texture and taste of the final dish.
How to substitute white sugar for brown sugar in a recipe?
To substitute white sugar for brown sugar in a recipe, use the same amount of white sugar as the amount of brown sugar called for. Keep in mind that brown sugar adds moisture and a slightly different flavor, so the final result may be slightly different.
Can i substitute finely ground espresso beans for espresso powder?
Yes you can but be sure to keep in mind that espresso powder is more concentrated than espresso beans and to acheive the same flavor, it is not necessary to use the same amount of espresso powder as the amount of espresso beans called for in the recipe.
How can I substitute white sugar for brown sugar in a recipe?
To substitute white sugar for brown sugar in a recipe, use the same amount of white sugar as the recipe calls for brown sugar. Keep in mind that brown sugar adds moisture and a slightly different flavor, so the final result may vary slightly in texture and taste.
Can you substitute beer for soda water in tempura batter?
It's not going to taste the same because what gives the flavor is the actual taste of the beer and not the carbonation. If you put soda water, you'll only have carbonation but no flavor. So, no.
Is rice vinegar the same as white distilled vinegar when cooking Thai food?
If the vinegar is a very minor ingredient there shouldn't be a problem. Rice vinegar has a flavor and aroma note of its own, so if it is a primary flavoring you should not substitute. Combining three parts white vinegar with one part dry sherry could be done in a pinch.
I'd like to substitute applesauce in place of 2c chopped bananas in a cake recipe Will that work and would I use the same amount Also is there another fruit I could use?
Yes, you can substitute applesauce for chopped bananas in a cake recipe, using the same amount—2 cups of applesauce should work well. Keep in mind that applesauce will make the cake moister and may alter the flavor slightly. Another great fruit substitute would be pureed pears, which can also add moisture and sweetness.
What is the difference between substitute and replacement?
I would say that they are the same. However if pushed I would say a substitute is changing an ingredient which would give the same results. E.g. Fresh yeast with dried yeast. The end result would be the same. A replacement would be changing an ingredient to change the taste. E.g Replacing lemons for oranges in a lemon cake to make it into an orange cake. Substitute seems to be used a lot more in cook books to mean both.
