No, you can't.
In chemistry: sugar's a neutral, and citric acid is an acid.
In cooking: sugar is sweet, and citric acid is sour.
A suitable substitute for citric acid when cleaning is white vinegar.
yes because without acid in candy, we would EXPLODE!!
The common name for C6H8O7 is citric acid.
One suitable citric acid substitute for cleaning purposes is white vinegar. It is a natural and effective alternative that can be used for various cleaning tasks around the house.
It desolves the sugar
Why do I have the feeling that your question is not well-phrased? You probably don't want your instant mix to be sour in taste, and you're looking for a substitute for citric acid...
Citric acid sugar...
No, citric acid and ascorbic acid have different effects on food preservation. Citric acid helps regulate acidity levels while ascorbic acid acts as an antioxidant. It's best to use the recommended acid for canning tomatoes to ensure safety and quality.
Lemon juice
Citric acid is more soluble than salt and sugar because it has more polar groups that can interact with water molecules through hydrogen bonding, increasing its solubility. In contrast, salt and sugar have stronger ionic interactions that may not be as favorable for dissolution in water.
Lemons (of the genus citrus) naturally produce citric acid and its juice contains enough citric acid to reach of pH value of 2 to 3. Lemonade basically is diluted lemon juice with a lot of sugar added. Therefore citric acid that is naturally present in lemon juice is also found in lemonade.
Sugar is formed by the organic compound sucrose, and it is not an acid.