hershey kisses!!!
The two links below are great sites as guides for substitution for cocoa powder and other ingredients. Basically, cocoa is like unsweetened chocolate only it has less butter and is in powder form. Substitutes are carob powder or unsweetened Baking Chocolate.
yes, you can use cooking chocolate.use 1 square per one-fourth cup. :] ENJOY
In most recipes you can, yes.
Cocoa (chocolate) powder is not a substitute for chocolate chips.
No. Cocoa powder is a dry ingredient and chocolate sauce is a liquid, so they are not interchangeable.
Carob powder. Depends on the recipe, sometimes a coffee liquer will work.
Cocoa powder is made from cocoa beans.
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
You cannot; they are very different things. Cocoa butter is a pure solid fat, not unlike unfractionated coconut oil. It is the primary constituent of (good) white chocolate (along with sugar). Cocoa butter is not at all chocolatey in taste; it's white in colour and commonly used in moisturisers. Cocoa powder is the chocolate part of the cocoa bean, usually used for baking. Cocoa powder and cocoa butter both have very different properties and uses; they are not interchangeable.
Cocoa powder is made by roasting and grinding cocoa beans and then separating the fat (cocoa butter) from the solids (cocoa powder).
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
Cocoa powder is a mixture of substances.
Yep, course you can, I always use it and they're delicious.
hey, um cocoa powder is used as a substitute for chocolate, (powdered choc.), and it gives a choc. cake that rich dark brown colour. hope I helped!!
If you mean the packages of cocoa that is made for hot chocolate, no. If you mean the brown cocoa powder made by Hershey's, yes. You have to add more sugar because it's very bitter.