I wouldn't recommend it.
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
yes
No
Yes, you can use half and half instead of milk in this recipe.
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
No, two totally different ingredients.
Depends if you want to eat it or not. The cream thins out the chocolate and stops it from being overpoweringly sweet. Sweeten condensed milk would be ghastly
Condensed milk like Eagle Brand is made with a lot of sugar. Not sure what you can use instead in a recipe. Look up how to make condensed milk at home. Maybe then you can figure out how to substitute Splenda for the sugar.
Yes, you can use sweetened condensed milk as a substitute for regular milk in this recipe, but keep in mind that it will make the dish sweeter and thicker. Adjust the amount used based on your taste preferences.
No substituting evaporated milk with sweet condensed milk is not advised.