Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Yes, you can use sweetened condensed milk as a substitute for regular milk in this recipe, but keep in mind that it will make the dish sweeter and thicker. Adjust the amount used based on your taste preferences.
You can use condensed milk in a fudge recipe. You will have to reduce the sugar in the recipe to account for the sugar in the condensed milk. Some fudge recipes call for condensed milk.
Yes, you can use condensed milk as a substitute for evaporated milk in your recipe. Just be aware that condensed milk is sweeter and thicker than evaporated milk, so you may need to adjust the amount of sugar in your recipe accordingly.
To substitute evaporated milk with sweetened condensed milk in a recipe, you can dilute the sweetened condensed milk with water to achieve a similar consistency to evaporated milk. Use a 1:1 ratio of sweetened condensed milk to water.
Condensed milk like Eagle Brand is made with a lot of sugar. Not sure what you can use instead in a recipe. Look up how to make condensed milk at home. Maybe then you can figure out how to substitute Splenda for the sugar.
Yes, you can use sweetened condensed milk as a substitute for evaporated milk in your recipe, but keep in mind that sweetened condensed milk is sweeter and thicker than evaporated milk, so it may alter the taste and texture of the final dish.
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
Yes, you can use half and half instead of milk in this recipe.
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Yes, condensed milk can be used as a substitute for regular milk in a recipe, but keep in mind that it is much sweeter and thicker than regular milk, so you may need to adjust the amount used and the sweetness of the recipe accordingly.