yes
Milk powder.
You can substitute milk powder in recipes with fresh milk, evaporated milk, or condensed milk.
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
No,Because of the sugar in the condensed milk. You need probley need Regalur milf or buy powder milk C:
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
No
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Milk is not as concentrated as sweetened condensed milk. It has more water, and a lot less sugar. To change the proportions to match sweetened condensed milk you will need to add milk powder and sugar to the milk, or you could just use water, milk powder and sugar in the following proportions: 1/2 cup water 1 cup milk powder 3/4 cup sugar This is approximately equivalent to a 425g/15 oz can of sweetened condensed milk.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
Condensed milk is milk that has had water removed, while sweetened condensed milk is condensed milk that has sugar added to it.
NO! They are not the same and not interchangeable. Sweetened condensed milk: Cow's milk with sugar added, reduced by evaporation to a thick consistency. evaporated milk: Milk product with about 60% of the water removed from fresh milk
Common alternatives to milk powder in baking recipes include using fresh milk, evaporated milk, condensed milk, almond milk, soy milk, coconut milk, or a combination of water and butter as a substitute.