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Milk is not as concentrated as sweetened condensed milk. It has more water, and a lot less sugar.
To change the proportions to match sweetened condensed milk you will need to add milk powder and sugar to the milk, or you could just use water, milk powder and sugar in the following proportions:
1/2 cup water
1 cup milk powder
3/4 cup sugar
This is approximately equivalent to a 425g/15 oz can of sweetened condensed milk.
What else can I help you with?
What is a suitable substitute for whole milk when a recipe calls for evaporated milk?
A suitable substitute for evaporated milk in a recipe is to mix equal parts of whole milk and half-and-half to achieve a similar consistency and flavor.
What adjustments should be made to a recipe that calls for whole milk if I want to substitute evaporated milk instead?
When substituting evaporated milk for whole milk in a recipe, you should dilute the evaporated milk with an equal amount of water to match the consistency of whole milk.
What is a substitute for heavy cream in a ganache recipe?
A substitute for heavy cream in a ganache recipe can be coconut cream, evaporated milk, or whole milk.
What is the best way to substitute evaporated milk for regular milk in a recipe?
To substitute evaporated milk for regular milk in a recipe, you can mix equal parts water and evaporated milk to achieve a similar consistency.
What can be used as a substitute for evaporated milk in a recipe, such as condensed milk?
You can substitute evaporated milk with a combination of regular milk and cream, or with coconut milk in a recipe that calls for condensed milk.
Is whole milk richer than evaporated milk?
No. Whole milk has a thinner consistency than evaporated milk.
Can you substitute evaporated milk for reg milk?
yes
Can you substitute evaporated milk for regular milk in a recipe?
Yes, you can substitute evaporated milk for regular milk in a recipe, but you may need to adjust the consistency of the recipe by adding water to the evaporated milk to reach the desired thickness.
Can you substitute regular milk for evaporated milk in this recipe?
Yes, you can substitute regular milk for evaporated milk in most recipes, but the consistency and flavor may be slightly different.
Can you use more evaporated milk and less water for baking when substituting for whole milk?
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Can I substitute evaporated milk for regular milk in this recipe?
Yes, you can substitute evaporated milk for regular milk in a recipe, but keep in mind that evaporated milk is thicker and richer, so the final result may have a slightly different texture and flavor.
Can I use regular milk as a substitute for evaporated milk in this recipe?
Yes, you can use regular milk as a substitute for evaporated milk in most recipes, but the consistency and flavor may be slightly different.
