Yes, you can.
nothing replaces flour, other than other types of flour, I.E. non wheat flour.
This was my question, too...except for chicken liver. I cant find an answer, so will try it. I will let you know if it works!
Bread crumbs, cracker crumbs or crushed corn flakes.
That would depend on the recipe and what the cornmeal was doing. How big a part does it play? Lots of things might work. Whole wheat flour, reg. flour, oatmeal, crushed cornflakes, put some taco shells in a food processor.
It goes flat.
You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
sure, but you'll have to increase the flour, and reduce the fat (butter) and baking soda - liquid and alkalinity (from the soda) encourage dough to spread, and you'll want a rolled cookie to retain its shape better. a typical drop cookie might have 1 egg per 2c flour, where a rolled cookie might have 3c flour for that one egg, so that's a good guideline for the flour. for baking soda,
Yes you can, but be careful about upsetting the chemistry of the recipe.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Ground up nuts (e.g almonds, hazelnuts) can be used to substitute up to 1/4 of the flour quantity. However there is nothing which will completely substitute wheatflour, since it has a very unique set of properties which make it good for baking. If for some reason you cannot use flour, it is best to find a flour-free recipe rather than try to adapt a recipe to be flour-free.
Harina ~ Cornmeal Actually Harina is Flour, just flour. For cornmeal you would want to say "Harina de Maiz" Flour of Corn in correct translation.
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.