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Can you substitute dark brown sugar for light brown sugar in cookies?
Wiki User
∙ 12y ago
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
Wiki User
∙ 15y ago
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When making oatmeal cookies what can I use to substitute for brown sugar?
Brown sugar can be substituted with white sugar with molasses added for the desired color.
Is it possible to make a sugar cookie without sugar?
You could substitute splenda or another sweetener.
What do you suspute brown sugar for?
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
Purpose of brown sugar in chocolate chip cookies?
what is the purpose of brown sugar in cookies?
Can you replace brown sugar for white sugar in peanut butter cookies?
no no no
Can you substitute treacle for brown sugar?
no they are very different brown sugar is regular white sugar with the addition of molasses
When making chocolate chip cookies what can you substitute for brown sugar?
Add a tablespoon of molasses to your regular sugar and stir. According to the Related Links Wikipedia article, "Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses."
Could you substitute white sugar for brown sugar in a cinnamon roll recipe?
no
What can you substitute for flour to make gluten free cookies?
icing sugar, trust me it works
What are two types of brown sugar?
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
What is a replacement for brown sugar in cookies?
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
Do i really need brown sugar to make peanut butter cookies?
Yes, just make sure that you use the total measurement of sugar for both white and brown. Both white and brown sugars can be used interchangeably with each other without affecting the sweetness of the cookie. However, each sugar does effect the texture. More brown sugar will make a moister, chewier cookie.
