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Small, medium, large
Small, medium, large
Small, medium, large
Small is size one to size three, Medium is size four to size 6, large is size 7 to 8
three EDIT: I would say four
3 large egg white = 6 tablespoons
Small
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
There are only three sizes that wine racks come in.You have the small size for small wine glasses,then medium for the medium glass sizes,then lastly,large for the large glasses of your selection.
You would need three eggs for three egg whites. The whites of the eggs must be separated from the yolks.
The three usual classifications are "small, medium, and large." The term "big" is more often expressed as "jumbo" or "extra large."
The three map scales are small scale, medium scale, and large scale. Small scale maps cover large areas with less detail, medium scale maps cover regions with more detail, and large scale maps cover smaller areas with the most detail.