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Yes, you can substitute honey for sugar, but there are some rules of thumb.
# It can be a direct replacement up to one cup. For more than one cup, use less honey since honey is sweeter than sugar. # You'll need to decrease the other liquid. # You might need to add baking soda, since honey is acidic. # You might need to lower baking temperature or time. See Related Links for more details.
Wiki User
∙ 15y ago
Wiki User
∙ 13y agoNot sure why, but Honey can help. They say that milk can cause a sweeter taste.
More information:
Many yeast bread recipes, including those for bread machines, call for a small about of sugar. The yeast digests sugar, producing gas which causes the bread to rise. For this reason, artificial sweeteners are not recommended for bread. The amount of sugar in yeast bread is relatively small, often a tablespoon or two for one or two loaves. Replacing that amount would have minimal affect on either calorie count or glycemic levels.
Although honey may be used in place of sugar in bread, it may cause the bread to brown faster. However, less honey can be used, which would reduce the calories very slightly.
Wiki User
∙ 15y agoYes you can, but you'll lose some flavors that way so the result will be slightly different.
Wiki User
∙ 13y agoYes, for most bread recipes, honey may be substituted for sugar.
Wiki User
∙ 11y agoFor some recipes you can, but you may need to reduce the liquid.
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What can you substitute cane sugar with?
Honey or syrup
What are the healthier options to substitute sugar?
Honey or fructose
What is the substitute for honey to sugar?
it depends on how much sweet or unsweet you want it.
What is the best real substitute for refined sugar and no artificial sweeteners?
Honey
What can you use as a substitute for mollasses?
Sugar Honey Treacle Maple Syrup Corn Syrup brown sugar
Is honey is useful for divities patent or not?
No, honey is not a substitute for sugar in someone who has diabetes. It is however, good for allergies and a sweetener.
What can you use as a substitute for sugar?
if you really really really just HAVE to use a substitute, icing sugar or brown sugar may work, depending on what you are making.hope that helps.You can use honey. I use honey instead of sugar to make corn bread. I also put it spaghetti sauce, fruit bowls, and coffee, and oatmeal. You can use it to make a great syrup for canning fruit. You can also use the various brands of prepared stevia crystals. Honey is way more expensive than sugar, so you're not as prone to use as much of it as often, which, to quote Martha Stewart, "is a good thing."
How do you make sugar free fudge?
Just substitute the sugar in your recipe with honey, splenda, equal or whatever sweetener you want.
Can honey be used as a substitute for vanilla extract?
Not really. You use vanilla extract to give food the taste or smell of vanilla. Honey does not taste or smell like vanilla. However, you can use honey as a substitute for sugar or other sweeteners.
What is the meaning of ajinamoto?
ajinamoto is a taste maker it also acts as a substitute for salt and sugar or both
What rots faster sodium free sugar free or gluten free bread?
Sugar free bread tends to rot the fastest. Molecularly speaking, the sugar acts as a preservative in breads and baked goods. The actual pH and moisture content of the bread is altered. That is why sugar free or sugar substitute bread has a shorter shelf life.
What can you use to substitute for 2 tbsp of molasses?
Depending on the recipe, honey can substitute for molasses most of the time.
