answersLogoWhite

0

To substitute honey for sugar in bread, use 3/4 cup of honey for every 1 cup of sugar. Reduce the liquid in the recipe by 1/4 cup for every 1 cup of honey used. Honey adds moisture and flavor, so adjust baking time and temperature accordingly.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

Can you substitute honey for sugar in this recipe?

Yes, you can substitute honey for sugar in this recipe.


Can you substitute sugar for honey in this recipe?

Yes, you can substitute sugar for honey in the recipe.


Is it possible to substitute honey for sugar in this recipe?

Yes, it is possible to substitute honey for sugar in this recipe.


What can you substitute cane sugar with?

Honey or syrup


What can I substitute for sugar in my recipes?

You can substitute honey, maple syrup, agave nectar, or stevia for sugar in your recipes.


What are the healthier options to substitute sugar?

Honey or fructose


What can I substitute for sugar in my baking recipes?

You can substitute honey, maple syrup, agave nectar, or stevia for sugar in your baking recipes.


What can I substitute sugar for in my recipes?

You can substitute sugar with alternatives like honey, maple syrup, stevia, or agave nectar in your recipes.


Can you substitute honey for sugar in your bread maker mix?

Yes, you can substitute honey for sugar, but there are some rules of thumb. # It can be a direct replacement up to one cup. For more than one cup, use less honey since honey is sweeter than sugar. # You'll need to decrease the other liquid. # You might need to add baking soda, since honey is acidic. # You might need to lower baking temperature or time. See Related Links for more details.


What is a suitable substitute for yeast nutrient in bread making?

A suitable substitute for yeast nutrient in bread making is a small amount of sugar or honey, which can help feed the yeast and promote fermentation. Other options include mashed potatoes, milk, or beer, which can also provide nutrients for the yeast to thrive.


What is the best real substitute for refined sugar and no artificial sweeteners?

Honey


How much honey should be used as a substitute for sugar in a recipe?

When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.