answersLogoWhite

0

A suitable substitute for yeast nutrient in bread making is a small amount of sugar or honey, which can help feed the yeast and promote fermentation. Other options include mashed potatoes, milk, or beer, which can also provide nutrients for the yeast to thrive.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

What is a suitable substitute for pita bread in a recipe?

A suitable substitute for pita bread in a recipe could be naan bread, tortillas, or flatbread.


What is a suitable substitute for bread machine yeast?

Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast.


What is a suitable substitute for bread machine yeast when baking bread at home?

Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast when baking bread at home.


What is a suitable substitute for Manitoba flour in baking recipes?

A suitable substitute for Manitoba flour in baking recipes is bread flour, which has a similar protein content and texture that can yield comparable results in your baked goods.


What is a suitable egg substitute for bread recipes?

A suitable egg substitute for bread recipes is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water, allowed to sit for a few minutes until it becomes gel-like. This can be used as a replacement for one egg in most bread recipes.


What is the NUTRIENT for White bread?

Mother would say in the kitchen while making ryes and pumpernickels, the whiter the bread the faster your dead.


When making zuchinni bread can you substitute yellow summer squash for part of the zuchinni squash?

Yes.


What can be used as a substitute for dry milk in bread?

You can substitute regular milk or non-dairy milk for dry milk in bread recipes.


What is a gluten-free substitute for bread crumbs?

Almond meal or ground flaxseed can be used as a gluten-free substitute for bread crumbs.


Is there something comparable to the spruance bread flour?

Yes, there are several bread flours that can be compared to Spruance bread flour. Look for high-protein flours, such as King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour, which offer similar strong gluten development for making artisan breads. Additionally, any bread flour labeled as "high-gluten" or with a protein content of around 12-14% can serve as a suitable substitute. Always check the specific characteristics to ensure it meets your baking needs.


What is a substitute for bread flour?

corn meal


What can I use as a substitute for dry milk in a bread machine recipe?

You can substitute regular milk or non-dairy milk for dry milk in a bread machine recipe.