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Yes, there are several bread flours that can be compared to Spruance bread flour. Look for high-protein flours, such as King Arthur Bread Flour or Bob's Red Mill Artisan Bread Flour, which offer similar strong gluten development for making artisan breads. Additionally, any bread flour labeled as "high-gluten" or with a protein content of around 12-14% can serve as a suitable substitute. Always check the specific characteristics to ensure it meets your baking needs.
What else can I help you with?
Where can you find Spruance bread mix or Spruance baking mix?
The Spruance Company is no longer in business.
Does anyone know who made spruance baking flour?
The Russell Spruance Company of McDonald, PA, made Spruance flour and mixes; it is no longer in business.
What is a suitable substitute for Manitoba flour in baking recipes?
A suitable substitute for Manitoba flour in baking recipes is bread flour, which has a similar protein content and texture that can yield comparable results in your baked goods.
What is the different meaning between flour for making bread and flour to make bread?
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Can you replace bread flour with superfine flour to make bread?
Superfine flour should not be used in place of bread flour. Bread flour is made from "hard" wheat that has been bred to have the high gluten content that makes proper bread.
What happens to bread if there's no flour in it?
There is no bread without flour.
Is sour dough bread refined?
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
What is the difference in bread flour and plain flour?
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
What is the best type of flour to use for making banana bread, specifically bread flour?
The best type of flour to use for making banana bread is all-purpose flour, not bread flour. All-purpose flour is versatile and works well for most baking recipes, including banana bread. Bread flour has a higher protein content, which can result in a denser and chewier texture in banana bread.
Is bread got flour in it?
Well yes... obviously flour is in bread... =_=
What do you do to make bread?
Bread flour or self-rising flour It depends on the recipe
