Mother would say in the kitchen while making ryes and pumpernickels, the whiter the bread the faster your dead.
Ants would be more attracted to wheat bread because, of the higher nutrient count. Although white bread has a higher carb count.
Enriched white bread can easily contain more nutrients than so-called 'wheat' bread. Generally, whole wheat bread is the best bread to get, however, be sure to carefully examine the label for nutrient content. Caveat emptor!
Both wheat and white bread can mold at a similar rate, as mold growth is influenced by factors such as moisture content, temperature, and exposure to mold spores. However, some studies suggest that whole wheat bread may mold slightly faster than white bread due to its higher nutrient content, which can promote mold growth.
Wholemeal bread contains less calcium than white bread because the bran and germ layers of the wheat grain, which are removed in the processing of white flour, contain most of the calcium. When whole grains are refined to make white flour, these nutrient-rich layers are stripped away, resulting in lower calcium content in white bread.
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
GRAINS (breads and cereals)
No, white bread does not have bleach in it. The whiteness of white bread comes from refined flour, which has been processed to remove the bran and germ, not from bleach. Bleach is not used in the production of white bread.
On a quiz in my nutrition class we had this question with 6 slices of avocado vs. 3 slices of whole wheat bread. The answer was whole wheat bread was more nutrient dense.
no white bread has no vinegar!
because of the ingredients in the white bread
Mold will grow faster on white bread.
Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.