Cinnamon-raisin bread is made out of whole wheat and not white bread. In white bread there is starch and sugars which aid the effect of aging.
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
Mold will grow faster on white bread.
White bread without preservatives will mold first. The butter and sugar will likely impede the growth, and wheat bread is usually drier than white bread. It would make an interesting experiment, using several controls (amount of water, temperature, sunlight, and amount of each substance on the bread)
The white bread will mold first because the wheat bread has more grain.
Until the mold has consumed all of the bread and all you are left with is the mold.
It is recommended to use white bread for growing mold experiments, as it tends to show mold growth more prominently and quickly compared to whole wheat or other types of bread.
The white stuff on bread that indicates the presence of mold is called mycelium.
because of the ingredients in the white bread
Answeri think that white will grow mold faster than wheat because white doesn't have the grain like wheat does to keep the bread fresh. Answerright mold grows faster on wheat bread Another perspectiveMold does not necessarily grow faster on whole wheat bread than on white bread. It depends upon the formulations, the quality of the ingredients, the processing conditions, storage conditions and the handling by all parties involved. For example, if the whole wheat recipe contains honey, it may not mold so quickly because of the antimicrobial attributes of honey or the white bread could contain chemical preservatives or mold inhibitors.
White bread molds faster because it has more dairy in it causeing it to mold.
White bread
yes white bread will get mould faster