no, because it wont come out or taste the same with mayonaisse.
Don't use sour cream...
A suitable substitute for baking soda in cake recipes is baking powder.
You can use a regular cake pan or a tube pan as a substitute for a bundt pan when baking a cake. Just be sure to adjust the baking time accordingly.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
it is putting whipped cream in your cake...
If you need a substitute for cream of tartar in a sponge cake, you can use white vinegar or lemon juice in equal amounts, as both provide the acidity needed to stabilize egg whites. Alternatively, baking powder can be used as a substitute; use about 1.5 times the amount of baking powder as the cream of tartar called for in the recipe. Lastly, buttermilk or yogurt can also work, but you may need to adjust the liquid content in the recipe.
no you cant
flour
Applesauce or maynonnaise Applesauce or maynonnaise
The best egg substitute for cake baking is applesauce, mashed bananas, or commercial egg replacers like Ener-G. These ingredients can help bind the cake together and provide moisture, similar to eggs.
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.
You can use a regular cake pan lined with parchment paper as a substitute for a springform pan when baking a cheesecake.