No. two totally different things that do totally different things
No. Powdered sugar absorbs water, whereas granulated sugar does not. This makes a huge difference in baking, since interchanging these can turn the texture into something brick-like. (It is similar to attempting to substitute sweetcorn kernals for cornflour).
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
powdered sugar
That's not a good idea. Powdered sugar often contains corn starch which will affect the consistency of the muffin batter.
Yes you can, but you'll have to use more because of its texture so use 2 cups powdered sugar for every 1 cup granulated sugar. Powder sugar is just granulated sugar that has been spun for a smoother texture. It is usually used for frostings or such.
It could be used depending on what you are baking. A better substitute would be Stevia.
No, you can't. Muscovado is another name for minimally processed or "raw" sugar. I nickname that stuff "eye-boogers" because it looks like the stuff you wipe out of your eyes when you wake up lol. Because of muscovado's coarseness, massive size granules and lack of thickener (in comparison to powdered sugar), it is NOT a suitable substitute in recipes that call for powdered sugar. You can TRY to make powder of it with 2 parts sugar/1 part cornstarch IF and only if you have a food processor. But I can't recommend it as that's something even I have never tried before. I can't really help much further because you didn't describe what recipe you're trying to substitute powdered sugar for or why you need to substitute it.
yes, they are exactly the same thing.. if u look on the granulated sugar u will see somewhere in small word powdered sugar
No, powdered sugar is is just sugar finely ground.
powdered sugar :0 ?
Yes
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