It would probably work, but try using caster sugar instead, it would taste a lot better.
Use Stevia. It actually works!
Yes.
You could substitute splenda or another sweetener.
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
Yes! Its the same thing but finer
Sorbitol, which is a fake sweetener, is not safe to use as a substitute for sugar. The fake sweeteners contain large amount of synthetic additives which can be unhealthy for one to consume.
Sugar Honey Treacle Maple Syrup Corn Syrup brown sugar
Xylitol is a perfectly safe substitute for sugar.
Confectioners sugar
Brown sugar can be substituted with white sugar with molasses added for the desired color.
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
You could use dark brown sugar, but the flavour will not be as strong.
Sugar substitute has a lot fewer calories than real white sugar