It depends on what you are substituting it for.
Yes, i think. If its dark then you can. I think.
Yes they are the same thing just one is called bakers chocolate and the other one is called cocoa
yes. it tastes WAY better
Not really, no.
yes
When you put the chips in, add sugar.
Yes, but the taste and texture might be different. Don't mess with perfection!
Probably, but it depends on the amount you use.
Yes it's sweeter and I like it better.
You can make a mint and chocolate slice or cake.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
Not generally -- because there is unsweetened (baking chocolate). The best thing to substitute is cocoa powder and butter/oil/shortening. For each ounce of baking chocolate substitute 3 tablespoons of cocoa powder and 1 tablespoon of butter (or oil/shortening).
you can probably substitute regular chocolate and whatever you are making will turn out just fine.
Yes no difference.
Um... chocolate? lol specifically milk chocolate, if the recipe really does call for Hershey bars and not baking chocolate, which is usually semi-sweet and not as sweet as milk chocolate.
Don't use sour cream...
Yes, it may e a little more chocolately but i twould other wise be fine