You can make a mint and chocolate slice or cake.
When you put the chips in, add sugar.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
unless you want whatever you are baking to taste of mint, no. that is why it is called mint extract, because it is minty, but vanilla extract is vanilla tasting.
Yes, it may e a little more chocolately but i twould other wise be fine
I just found something that says 3 squares equals 86 chocolate chips.... so that would be about 29 chocolate chips for 1 square!!! Happy Baking!
There is no substitute for baking soda.
It could be used depending on what you are baking. A better substitute would be Stevia.
Baking powder and salt.
no but usually there is alternatives like oils you can substitute instead of baking powder
No
Not to bake stuff like bread. You can substitute 1 baking soda for 2 baking flour to make reductions. You can substitute 1 baking soda for 1 baking flour for gags (throwing on someone in the shower).
Yes. Baking soda will work as a substitute in this case.