Possibly, but it is always best just to use the ingredients that the recipe calls for.
Vegetable Shortening
Yes, you can substitute oil for butter when making cookies, but the texture and flavor may be slightly different. Oil tends to make cookies more chewy and less crispy compared to butter.
you could use sweets or fruit
Cinnamon, nutmeg, or allspice are pretty good.
Yes, you can use almond milk as a substitute for regular milk in making pancakes.
Brown sugar can be substituted with white sugar with molasses added for the desired color.
you can probably substitute regular chocolate and whatever you are making will turn out just fine.
I was out of regular sugar, so I used this instead. (I had it left over from the kid's b-day party) I just used it as a substitute for sugar in cookies. (snickedoodles) they're good. It's the same as sugar, just with pink dye and a little vanilla. They're yummy, and the kids like them, especially because the cookies are bright pink.
Well, you eat cookies, and I sure hope you don't eat history. I know one similarity. You can make cookies and you can make history. Or you can make history by making really good cookies. Or you can make historical cookies. Or you can eat cookies while making history. Or you can eat history while making cookies.
your cookies will be ok
Toys, shoes, cookies. Cookies and bad poetry.
by making them