Yes, it may e a little more chocolately but i twould other wise be fine
Yes, but the taste and texture might be different. Don't mess with perfection!
Probably, but it depends on the amount you use.
I prefer the semisweet chocolate rather than the milk chocolate.
add some sugar
Bittersweet chocolate has a higher cocoa content and less sugar than semisweet chocolate, giving it a more intense and slightly bitter flavor. Semisweet chocolate is sweeter and has a lower cocoa content. In baking, bittersweet chocolate is often used for a more intense chocolate flavor, while semisweet chocolate is used for a sweeter taste.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
yes you can use be careful it will be less semisweet though so keep that in mind.
Semisweet chocolate is slightly sweeter than bittersweet chocolate, which has a more intense and bitter flavor. Semisweet chocolate is often used in baking for a balanced sweetness, while bittersweet chocolate is preferred for recipes that call for a more pronounced chocolate flavor.
One square of baking chocolate usually equals one ounce. Check the packaging to be sure, especially if the chocolate is not made in the USA. A recipe that asks for two squares of bakers chocolate generally means two ounces of chocolate. Remember that baking chocolate is most often unsweetened, so you should not substitute milk chocolate or semisweet because these chocolates already have sugar added.
When you put the chips in, add sugar.
I just found something that says 3 squares equals 86 chocolate chips.... so that would be about 29 chocolate chips for 1 square!!! Happy Baking!
A square of chocolate is usually much bigger than a chocolate chip. Usually you will need more chocolate chips than squares of baking chocolate.