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What else can I help you with?
Can you use chocolate chips in a recipe instead of a chocolate bar?
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
Is chocolate a proper noun?
No, the noun 'chocolate' is a common noun, a general word for ground seeds of cacao, or a type of candy made from the ground seeds of cacao and sugar.A proper noun is the name of a specific person, place, or thing; for example, the Chocolate Springs Cafe in Lenox, MA or Hershey's Chocolate Kisses.
How long do chocolate chips last before they expire?
Chocolate chips typically last for about 2 years before they expire, as long as they are stored in a cool, dry place.
How long are chocolate chips good for before they expire?
Chocolate chips are typically good for about 1-2 years before they expire, as long as they are stored in a cool, dry place.
How long do chocolate chips last before they go bad?
Chocolate chips typically last for about 2 years before they go bad if stored in a cool, dry place.
What is a easy and simple sugar cookie recipe?
This is as easy as it gets. Hope it helps:)Chocolate Chocolate Chip1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup powdered sugar1 cup white sugar2 cups semisweet chocolate chips6 tablespoons butter, softened1 1/2 teaspoons vanilla extract2 eggsPreheat oven to 350* Combine flour, baking powder and salt and set aside. Melt 1 cup of the chocolate chips on low heat. Cream the butter, vanilla and white sugar and add to the melted chips. Beat in eggs. Add the flour mixture and the rest of the chips. Make small balls, roll in powdered sugar and place on ungreased cookie sheet. Bake for 10-12 minutes.
How do i measure 8 ounces of chocolate chips?
To measure 8 ounces of chocolate chips, you can use a kitchen scale for the most accurate measurement. Simply place a bowl on the scale, tare it to zero, and then add chocolate chips until the scale reads 8 ounces. If you don’t have a scale, you can use a measuring cup, knowing that 8 ounces of chocolate chips is roughly equivalent to 1 cup. Make sure to level off the chocolate chips for an accurate measurement.
Where can someone find a recipe for baking chocolate?
The best place to find recipe for baking chocolate is at a local library. There are many cookbooks and magazines that have chocolate recipes and a librarian would be able to help one to find these books.
Keebler Soft Batch Chocolate Chip Cookies?
Ingredients1 lb Butter; softened; 4 sticks2 Eggs2 tb Molasses2 ts Vanilla extract1/3 c Water1 1/2 c Granulated sugar1 1/2 c Brown sugar; packed1 ts Baking powder1 1/2 ts Baking soda1 ts Salt5 c All purpose flour18 oz Semisweet chocolate chipsPreheat the oven to 375~. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl, soft together the sugars, baking powder, baking soda, salt and flour. Combine the moist mixture with the dry mixture. Add the chocolate chips. Shape the dough into 1-inch balls and place them 1-inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.
Can chocolate chips go bad over time?
Yes, chocolate chips can go bad over time due to factors such as exposure to air, moisture, and heat, which can cause them to become stale, rancid, or develop mold. It is important to store chocolate chips in a cool, dry place to maintain their quality and prevent spoilage.
How can I break chocolate into smaller pieces for baking?
To break chocolate into smaller pieces for baking, you can use a sharp knife to chop it on a cutting board or place it in a plastic bag and crush it with a rolling pin. Another option is to melt the chocolate and then pour it onto a baking sheet to harden before breaking it into pieces.
Chocolate Malted Cookies?
Ingredients1 c Butter-flavored shortening1 1/4 c Brown sugar, packed1/2 c Malted milk powder2 tb Chocolate syrup1 tb Vanilla extract1 Egg2 c All-purpose flour1 ts Baking soda1/2 ts Salt1 1/2 c Semisweet chocolate chunks6 oz Milk chocolate chips; (1 cup)In a mixing bowl, combine the first five ingredients; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2-inch balls; place 3 inches apart on ungreased baking sheets. Bake at 375B0F for 12 to 14 minutes or until golden brown. Cool for 2 minutes before reoming to a wire rack. Makes about 1-1/2 dozen. (For best results, do NOT use Air-Bake insulated cookie sheets. When using a 1-inch cookie scoop, recipe makes about 5 dozen cookies.)
