Tomatoes are not the main ingredient of Bolognese Sauce, it is a meat sauce. Onion, celery, carrots, milk, seasoning and milk with minced meat and white wine will create an excellent sauce
If you are cooking with them, you can use canned tomatoes. If you are using them in salads, or on sandwiches, etc., then there really is no substitute for a raw tomato.
To cook your fresh tomatoes into a sauce or a paste, chop and blend them. Cook in a wide pan on medium low until the tomatoes have reduced to a sauce or paste according to your liking stirring constantly Season with salt and a bit of sugar if necessary. Careful to not burn.
Tomatoes, and Sauce.
Chopped Tomatoes
Yes, pasta sauce is a form of processed food. The main ingredient is tomatoes, and the tomatoes go through a cooking process to become part of the sauce. If the tomatoes were not processed, they would be raw tomatoes.
Tomatillos (or "Husk Tomatoes") can often be substituted for tomatoes. They are actually tropical berries and entirely unrelated to tomatoes, so your allergies shouldn't be triggered by them; do not confuse them with green tomatoes, however, which are exactly as advertised: green tomatoes.For tomato sauce, a blend of beet, carrot and onion puree can work well; the product "Nomato" markets several items using such a blend: ketchup, sauce, etc.
no because they have skin
Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.
its a type of pasta sauce with tomatoes and cream or tomatoes and vodka. Ive added a link with recipe.
Tomato sauce
$5.50
tomatoes