Yes, you can. Make sure you use half or less than what the recipe calls for, don't use it for canning, and don't use it for beverages.
not at all times in depends on what or for what your using it
Yes it is
It depends on the dish. However I use White Balsamic Vinegar as a substitute for Lemon juice in salads.
yes
3/4 Cup vinegar.
I would try lemon juice. I sometimes use that as a substitute for vinegar in recipes.
i add lemon juice or white vinegar to the milk in the recipe
Lemon juice can be depending on what you are using the vinegar for... in pancakes for the chemical reaction... yes. Try it, and you make the call.
Citric acid is a good substitute for vinegar. Just use Lemon or Lime juice instead of vinegar.
yes! very so. it is so possible like totally!
Haven't tried lemon juice, but a vinegar rinse works like magic - and vinegar's cheaper than lemon juice.
To substitute for one medium lemon, you can use 2 to 3 tablespoons of the bottled lemon juice.
nothing really, but if you drink it it will taste like vinger that has been put lemon. and i guess it cleans your system