yes, i believe u can. even though it is a different kind of nut it probably won't taste any different as if u used a pecan
yes but it is not as good!
The main products are sugar cane , sweet potato , rice , cotton , and pecans.
Basil is a really good substitute for dill weed we use it all the time when we make potato soup!
Yes, for 1 cup of regular flour you can replace it with 2/3 cup of potato starch[ not potato flour] and 1/3 cup of soy flour. Do not over beat, just very briefly blend because the starch can get rubbery. It is my favorite combo for cakes.Makes nice light cakes. Sorghum flour makes nice cakes.
yes
to substitute as alternative energy.
Marshmallows are a recommending topping to put on sweet potato casserole. Other options are pecans (crushed), brown sugar, pralines and nut toppings.
potato or apple slices also do the trick!
Potato flour in a bread recipe is used to keep the loaf moist. First, never substitute potato starch for potato flour. Potato flour is made from a whole dried potato and potato starch is starch just like corn starch, etc. Easiest is to use dehydrated or instant potatoes as a substitute. Grind the flakes to a powder if you wish. Another is to bake a russet potato, allow to cool and scoop out the amount you need. It's best not to used mashed potatoes unless they were made without added ingredients like milk, butter, salt, etc. With a baked potato you may have to reduce the water or liquid a bit. Potato flour can be left out of a recipe and replaced with additional flour since it is used to keep a loaf of bread moist.
sweet potato
Yes it can. Although you will not be receiving the same taste, it will be barely noticeable. Do not worry about the substance making it taste weird or bad, as it will not.
I believe tapioca starch.
Well yes unless your allergic to those also ............????