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I find most of the time an all purpose gluten free flour will work in most recipes. Different flours (rice, garbanzo, amaranth, etc.) have different tastes and different textures, so what you want to use depends on the recipe you are following. There is much information on comparing them to be found online.
Good luck!
Wiki User
∙ 11y ago
Wiki User
∙ 13y agoGluten flour is "regular flour". So yes you can use it for any recipes that call for flour. Gluten is a protein that is found in wheat and related grains like barley. Most flours found on the baking isle contain gluten, unless otherwise stated. If you are looking for gluten free flour, it is usually found in the health food section in much smaller bags. Gluten free flour can be used as a "regular flour" substitute. It is often necessary to make a blend of many gluten free flours to gain a product near what you get when baking with "regular flour".
Wiki User
∙ 15y agoyes
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Can you substitute cornflour for white wheat flour?
No, you cannot.
What is refined pasta?
No, gluten free pasta is made of corn flour and/or rice flour neither of which contain gluten instead of the durum wheat flour and?or semolina wheat flour both of which contain gluten (present in all wheat based products).
Can I substitute self rising flour for baking mix?
You can but their purposes are different and will affect each other's efficiency - better not to mix
Can you substitute white pastry flour for whole wheat pastry flour?
no. bad idea.
What is the protein content of White Weat Flours in percent?
The protein content in wheat flour is 10 g per a 100 g serving. There are 364 calories per 100 grams of wheat flour.
How much sweet potato flour is used to substitute for one cup of white flour and for one cup wheat flour?
Wheat flour and rice flour have many differences other than their derivation from different grains.Rice flour is from rice,wheat flour is from wheat. They contain different nutrients and have different textures. Rice flour does not have gluten. The higher protein and gluten content make wheat flours elastic.
What is substitute for white flour or Maida?
Whole wheat flour. However, in some recipes the results will be much heavier.
What alternative flours can replace white and wheat flour?
Different flours can be used interchangeably, although they will not produce identical products. White flour is a type of wheat flour that has all elements of the wheat grain removed except for the starchy inner part of the grain. It is usually chemically bleached to the preferred whiteness. Other types of wheat flour include unbleached white flour, whole wheat flour and cracked wheat flour. Bread flour is wheat flour with a higher percentage of gluten, while pastry flour is wheat flour with lower gluten. Self-rising flour is wheat flour to which salt and leavening ingredients are added. Some flours that can replace wheat flours are spelt flour, oat flour, rye flour, rice flour and corn flour. Each type of flour will have a distinctive taste and texture.
What is white pasta made from?
white pasta is made from wheat, gluten, flour, water and an Italian secret recipe
Is their any harm to body by eating wheat floor?
The only harm to the body by eating wheat flour is the people that have a gluten intolerance or Celiac disease. Some people believe that wheat flour is better for you than white flour.
What would be the substitute if there's no raisin flour?
You can use other types of flour. (White, wheat, bread, cake, ect.)
Can whole wheat pastry flour be substituted for white flour?
White flour is wheat flour. The asker may intend to ask whether whole wheat flour can be substituted for white flour. The answer is yes, but the final product will be more dense and heavy than when made with white flour. Home bakers often compromise by replacing 1/3 to 1/2 of the flour in a recipe with whole wheat flour, then use white flour for the remaining amount.
