Vinaigrette is a combination of herbs, oil and vinegar. You can substitute wine for the vinegar, but you still need some oil and perhaps some herbs in addition to the basic salt/pepper/garlic notes.
In most cases a three to one mix of oil (usually olive oil) and vinegar will make a nice quick vinaigrette. However, wine is less sharp than vinegar, so a two to one or even one to one may give you a better flavor. I'd start with a one to three ration and then add wine until I got to the flavor/sharpness I wanted.
You can substitute dry sherry or mirin for Shaoxing wine in your recipe.
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
You can use a combination of grape juice and brandy as a substitute for Marsala wine in a recipe.
You can substitute chicken or vegetable broth for white wine in a risotto recipe.
You can substitute chicken broth or grape juice for wine in a chicken marsala recipe.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in your recipe.
Wine would not typically be served with any type of vinegar in the recipe.
You can use a combination of grape juice and brandy as a substitute for sweet Marsala wine in your recipe.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
I would locate a recipe for raspberry vinaigrette, I'm sure there are many out there, and just substitute the stoned plums for the raspberries. Hope this helps