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Baking powder or Bi-carb soda
you can substatute by using any form of yeast.
There isn't one. Bread Soda is the Irish name for baking soda.
Baking soda does not rise as well as baking powder
yes baking soda is a powder good question!
the ingredients of baking powder are baking soda and cream of tartar. So baking powder has less baking soda per amount.
No. Baking powder contains baking soda along with an acidic ingredient and salts.See : http://video.answers.com/baking-soda-vs-baking-powder-290159125
Baking powder is baking soda with cream of tartar added to it.
baking soda
No. Baking powder is used to make floury things rise. Baking soda is used to add soda bubbles. But Baking Soda and Bicarbonate of Soda are the same thing.
baking powder
An alternative name (and the preferred modern nomenclature) is sodium hydrogen carbonate.Perhaps, though, you were looking for the common name, which is "baking soda" (not baking powder, that's sodium carbonate).