Yes, you can freeze chicken after it has been cooked although there are certain elements to consider.
If you put chicken in the freezer while it is still hot, any water/steam that is trapped in the container while it is still freezing can lead to freezer burn.
Also, it is generally better for the food to go from either temp. extreme (cold to hot or hot to cold) gently as each change can impact the texture of the meat.
By refreezing you will negatively affect the cell structure of the meat because when the ice crystals in the meat expands it will rupture more cells. This will destroy the texture of the chicken. The second reason is because there are now larger water pockets in the meat from the first freeze these will greatly expand and rip through the cell membranes. And the third reason is increased chance in spoilage. Many people thaw meat on the counter and not in the refrigerator. As a result microorganisms have had a chance to start doing what they do best, and that's spoil the meat. When you refreeze and thaw again these microorganisms are just going to multiply again.
Yes you can thaw frozen chicken, cook it and then freeze it again, you should not thaw frozen chicken and re freeze without cooking, or thaw cooked chicken and refreeze.
No because if u try to freeze it again you will get freezer burn on ur chicken
No, because theirs a chance of Food poisoning. YOU SHOULD NEVER REHEAT CHICKEN AGAIN.
Yes if u make sure it thas not mor then 3 days old.
Yes, but you'll lose quality of texture and taste by freezing and thawing.
no
Yes.
It's okay to *partially* thaw meat and freeze again, but half way thawed is too much and the meat would need to be cooked.
No, it's not dangerous to freeze meats twice. Just make sure the meat has not spoiled. Nutritionists have said that the food will loose some of it's food value, but if you throw it away you've lost MONEY value, too!
Yes, you can thaw, cook, and refreeze chicken.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
thawing meat
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
Just once. Bacteria build up during defrosting and remain in the meat when frozen again when you defrost the beef again the bacteria start off with a much greater number then multiply rapidly and so can be hazardous. You can defrost beef then cook it and then freeze again but again just once.If the beef was handled properly - was fresh when first frozen and was thawed under refrigeration - you could re-freeze it if it has not started to spoil. The meat will degrade in quality with each freeze-thaw cycle, making it drier. It is better to cook it, then freeze it. See Related Links.
It is best to thaw in cold water so that it doesn't cook the meat.
I couldn't cook for my life and I know that the meat is bad.
It can but i don't suggest it. Salmonella is a big concern, so if you dontwant to get badly sick or even die, i don't suggest it. If you do take the chance, it is vital to cook it well. Happy cooking
The meat is frozen solid and needs to thaw out before you can cook it.
Yes, you can... you can cook about ANYTHING in a slow cooker.