It depends on the time and place. If you are going backpacking for a longer period of time, it's probably not a good idea. Or if you are backpacking somewhere hot that's probably not a good idea too.
The String Cheese Incident was created in 1993.
String Cheese.
string cheese
1 oz string cheese made from 2% milk has 8g protein. The full fat versions have about 7g protein per oz. Sources: http://www.thedailyplate.com/nutrition-calories/food/kraft/string-cheese-with-225-milk http://www.thedailyplate.com/nutrition-calories/food/frigo/frigo-cheese-heads-string-cheese-24-1-oz
Traditional string cheese is from Armenia. Now it is made all over the world in different types.
There are 50 calories in one stick of Weight Watchers's light string cheese.
the way that they make the cheese makes it thinner and more stringy
There are a variety of companies that make different tastes of string cheese. Two of the best tasting and cheapest brands are the Sargento and Sierra cheese brands.
String cheese is a form of mozzarella so it comes from Italy.
The first string cheese was supposedly made in Syria - a country in Asia. There are also hints that the string cheese was brought to Syria by the Armenians, (Indo-European people) which became known as Halabi cheese.
A String Cheese Incident was created on 1997-02-27.
No, because its processed cheese . xD