an appatizer served with crackers or bread
an appatizer served with crackers or bread
A Tappas Is A Range Of Spainish Cuisine, Mainmy Served As An Appatizer, They Can Be Served Hot Or Cold ;)
something commonly brought by a guest to a party. it is a lighter snack as the eal cooks. usually its common for guests to bring wine or been to a party and/or an appatizer. it could include but is not limited to vegetables and dip fruit little hot dogs shrimp finger foods etc the list is endless
One of the "appatizer" courses of the traditional Seder meal is a green vegetable (frequently parseley, but I suppose lettuce would do) dipped in salt water. Tradition holds that the salt water represents the tears of the Hebrew slaves. This fits into one of the main purposes of the Seder ritual, to recall and to some extent relive the experience of liberation from slavery.
- greater- quieter- quicker- stronger- smarter- cuter- funnier- smaller- bigger
A five course menu is as following... Appetizer course soup course Salad course main (meat) course Desert Also a "course" that can be added is the apertif. While not strictly considered a "course", it is the "after dinner" drink that evolved into the cocktail party. This menu is standard for a formal dinner party, which should last at least an hour to an hour and a half. Seeing that this menu is rather long, it is no wonder that the Victorian dinner party was a major event. The appetizer course is NOT eaten as finger food, it is a "nibble" of a meat or vegetable dish that is served on it's own plate. It is enjoying a resurgence in fine dining.