One of the "appatizer" courses of the traditional Seder meal is a green vegetable (frequently parseley, but I suppose lettuce would do) dipped in salt water. Tradition holds that the salt water represents the tears of the Hebrew slaves. This fits into one of the main purposes of the Seder ritual, to recall and to some extent relive the experience of liberation from slavery.
Did you mean parsley, rather than lettuce? Parsley dipped in salt water is eaten as a rememberance of the salty tears shed by the Israelites (Though they weren't called that then) because of the hardships endured in Egypt.
the lettuce will begin to wilt do to the salt drying up the lettuce.
On Passover, no leavened bread can be eaten. Many people have the custom not to eat legumes because their flour looks very similar or sometimes a little grain may get mixed into them.
no lettuce doesnt reatict to sodium ok
salt water symbolises the tears of the israelites.
Salt water
Salt water symbolises the tears of slavery.
All salt is kosher unless something is added to it to make it not kosher. Like all other seasonings, the specific package must be certified kosher for Passover.
It begins to wilt.
If the lettuce is still attached to the core, trim the core to reveal a fresh stem and then place the lettuce (core down) in a bowl of water with a sprinkle of sea salt added to the water. The lettuce will absorb the sea salt through the stem an be revived in a few hours. This works wonders in hot climate that cause lettuce to wilt quickly after harvest.
Salt Water at the Passover seder symbolizes the tears shed by the ancient Hebrew slaves.
the ingredients in pickle juice are vinegar and water, salt, dipped cucumbers and more