You certainly can test the hardness of chicken bones before and after they are soaked in liquid. You can try tapping and bending them for example.
The verb is soak, soaks, soaking, soaked; to become saturated or cause to become saturated with liquid; to wet thoroughly; to drench.
Vapour creats a type of gas that gets soaked up in clouds and gets turned back into a liquid so it can rain or hail or or snow
Soaked
covered of mercury; soaked up
Ceramic wool is soaked in paraffin in experiments (the purpose is to maintain paraffin in a confined space) to demonstrate cracking of hydrocarbons.
conclusion of chicken bones
This depends on the mass of the liquid.
Yes, just make sure to pat the chicken dry with a paper towel. Also, it would be better to let the chicken come to room temperature before frying it, that way the chicken won't be tough.
A chicken bone soaked in lemon juice gets rubbery. If it sits in the lemon juice too long it will begin to dissolve after the rubbery stage.
Soggy means "soaked with moisture or liquid".
balls in a horse dick soaked in liquid nitrogen
Soaked or saturated with liquid or moisture; very wet or sloppy.
The acid cooks it, apparently. Which is kinda cool.
The process of being soaked (as of steeped or preserved) in a brine or other liquid.
A marinated salad, or any other marinated food product is food that has been soaked in a seasoned liquid such as vinegar, wine, oil, herbs and spices before cooking or eating
Blotter paper is soaked in a liquid solution of a compound, then allowed to dry out.
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