The acid cooks it, apparently. Which is kinda cool.
A chicken bone soaked in lemon juice gets rubbery. If it sits in the lemon juice too long it will begin to dissolve after the rubbery stage.
how does lemon juice effect chicken bones .
Lime juice can substitute for lemon juice.
Salty lemon juice.
When you put lemon juice on a piece of paper, then place the paper on a heat source, the parts soaked with the juice will burn faster and turn a dark brown. This chemical reaction is based upon the properties that define acids and bases. The paper with the acid lemon juice is weakened by the acid, and will burn faster.
No, it just makes it more sour. You need an oven to cook it.
It tastes good
Pour lemon juice on them. It works great! And by the time you eat them the lemon has soaked inso you cant taste it.
it dies
happpens
Milanesa is very popular in Paraguay particularly for special occasions, both meat and chicken can be used to prepare it. The meat is pounded very thin then coated in flour and bread crumbs then fried. It is similar to country fried chicken but no gravy is used and it is very thin. The meat is often first soaked in lemon/lime juice before coating it with flour. It is also served with fresh lemon juice for sprinkling on it.
lemon juice and vinegar