how does lemon juice effect chicken bones
.
Lime juice can substitute for lemon juice.
it gets more bendable and jelly like. This is because the acid in the lemon juice destroyed the calcium in the bone, leaving just the collagen
lemon juice because the acid from the lemon rots the bone from the inside out
A chicken bone soaked in lemon juice gets rubbery. If it sits in the lemon juice too long it will begin to dissolve after the rubbery stage.
Yes, lemon juice has around 29.9% calcium.
dick
Lemon juice itself is highly acidic. Inside the body, lemon juice that has been fully metabolized has a basic effect.
No, it just makes it more sour. You need an oven to cook it.
this is because lemon juice is an acid and when we mix with turmeric it turns magenta
It tastes good
I am almost positive it makes it all floppy like rubber...sorry that's a bad answer but i am not descriptive
Lemon juice is acidic and can have a bleaching effect on the colors of some fabrics and even hair.