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I would dice the overcooked chicken and slow simmer to produce a chicken broth.
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∙ 7y ago
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What is does overcook mean in french?
overcook is translated 'trop cuit' in French.
Why do Americans overcook bacon?
Because they think it tastes cruncher . But not all will overcook bacon . :)
What is the root word for overcook?
The root word for "overcook" is "cook." It refers to the action of preparing food by heating it.
How Dow you spell overcook?
The word is spelt as you have done in the question.
How do you remove odor of cooking brussels sprouts?
Don't overcook them, and there will be no odor.
Why is good to cook vegetables correctley?
If you overcook vegetables this can destroy the vitamins it contains.
What happens if you overcook peanut brittle?
It gets dark, hard as rock, tastes of burnt sugar.
1 pound raw bone in chicken equals how many pounds raw boneless chicken?
There really isn't an easy way to figure the exact amount of bone in a chicken, because every chicken is a little bit different. However, a general rule of thumb is that when you cut up a whole chicken, there is going to be approximately 40% of the chicken for refuse (that is, portions that cannot be directly eaten). You can use those portions - for example, drumstick bones and rib bones, etc - for chicken stock and flavoring, but they cannot be directly digested. So, by this theory, one pound of bone-in chicken would equal 0.6 pounds (approx. 9.5 oz, or 272g). However, this is not an exact science. And if you are following a recipe that uses bone-in chicken, also keep in mind that bone-in chicken has a longer cooking time, so you will have to adjust your recipe accordingly, otherwise you'll overcook your chicken and it might be tough and dry.
What are the cooking principles and procedure for fish?
Fish is a usually misunderstood protein. To properly make fish in general, you almost always need to cook it gently so as to not overcook it. Deboning fish requires experience, which causes many people to avoid eating it unless when dining out.
Why put broccoli in to steam after the water is boiling?
So that you do not overcook the veggies. Works with other veggies the same way.
Why should you not overcook the food?
Because when u over cook food it may be burnt or non edible from food poisoning
Add a prefix to the root word cook to make a word that cook before?
OVER is the prefix of the 'cook' overcook
