no..... well you can but it will taste diffrent some people like it better try it an see how you like it
diabetic people can use cornflour and custurd powder?
Hi! Arrowroot is just a thickener so cornflour is ok to use, but bear in mind that Arrowroot stays clear when used as a thikening agent, Cornflour will turn whatever you're cooking a light milky white colour, especially if you're working with a clear sauce/consomme etc.
There is a similar thing called Arrowroot and the finished product remains clear and doesn't turn an opaque colour. Good for making puddings.
It helps retain some moisture
I personally would use normal cornflour instead because wheaten cornflour is really hard to find but you may wish to use something else.
Use flour in cold water allowed to sit for at least 20 minutes.
NO, totally different thing use bran
The only alternative to cornflour I know is to mix equal parts of softened butter and plain flour to form a paste and use the paste instead of cornflour.
you use cornflour instead but it dosent work as well
you use cornflour instead but it dosent work as well
use "I can't believe its not cornflour"
Try arrowroot. Does not leave a starchy taste, and adds a nice shine.